000			01487cam a22003615a 4500
001			13560104
005			20200208020002.0
008			040415s2004 maua 001 0 eng d
010			_a 2004299018
020			_a0936184752
035			_a(OCoLC)54454496
040			_aOCO _cOCO _dYBM _dDLC
042			_alccopycat
100	1		_aEditor's Of Cook's Illustrated
245	0	0	_aBaking illustrated : _ba best recipe classic / _cby the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere.
260			_aBrookline, Mass. : _bAmerica's Test Kitchen, _cc2004.
300			_aix, 515 p. : _bill. ; _c29 cm.
500			_aIncludes index.
505	0		_aChapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
650		0	_aBaking
650		0	_aPastry.
650		0	_aBread.
650		0	_aCake.
650		0	_aCookies.
650		0	_aDesserts.
650		0	_aPies.
730	0		_aCook's illustrated.
906			_a0 _bibc _ccopycat _d2 _encip _f20 _gy-gencatlg
925	0		_aacquire _b2 shelf copies _xpolicy default
955			_aps15 2004-04-15 z-processor to ASCD _ajf00 2004-04-21
955			_apx01 2004-08-09 2nd copy forwarded to ASCD
942	0	0	_06
999			_c38013 _d37805