000			01202nam a2200325 a 4500
001			CCE05201021
003			KsToTLG
005			20151029150012.0
008			050303s2005 pauabd c b 001 0 eng d
010			_a 2004012323
020			_a9780791079492
020			_a079107949X
020			_a9780791083437 (pbk.)
020			_a0791083438 (pbk.)
035			_a(OCoLC)55625681
040			_aDLC _cDLC _dKsToTLG
050	0	0	_aQR82.E6 _bM36 2005
082	0	0	_a616.9/26 _222
100	1		_aManning, Shannon D.
245	1	0	_aEscherichia coli infections / _c[by] Shannon D. Manning ; consulting editor, I. Edward Alcamo ; foreword by David Heymann.
260			_aPhiladelphia, PA : _bChelsea, _c2005.
300			_a136 p. : _bcol. ill., map, charts ; _c24 cm.
440		0	_aDeadly diseases and epidemics
521	2		_a5-9.
520			_aDescribes Escherichia coli, how it is spread via contaminated meat, milk, vegetables, water, or person to person, the symptoms of the infection, and the methods used to handle outbreaks.
504			_aIncludes bibliographical references and index.
650		7	_aEscherichia coli. _2sears
650		7	_aE. coli infections. _2sears
650		7	_aDiseases. _2sears
999			_c42020 _d41812