000			01481cam a2200385 a 4500
001			15177651
003			OSt
005			20190113020008.0
008			080212r20061999nyua 001 0 eng d
010			_a 2008271105
020			_a1588165930
020			_a9781588165930
035			_a(OCoLC)ocm70685189
040			_aIHG _cIHG _dBAKER _dBTCTA _dOCLCQ _dDLC
042			_alccopycat
050	0	0	_aTX763 _b.G578 2006
082	0	4	_a641.8/15 _222
245	0	0	_aGood Housekeeping great baking : _b600 recipes for cakes, cookies, breads, pies & pastries / _c[foreword by Susan Westmoreland].
246	3	0	_aGreat baking
250			_a1st paperback ed.
260			_aNew York : _bHearst Books, _c2006.
300			_a383 p. : _bcol. ill. ; _c28 cm.
500			_aIncludes index.
500			_aPreviously published under the title: Good Housekeeping Baking.
505	0		_aBaking basics -- Cookies -- Quick breads & crackers -- Yeast breads -- Soufflés, custards & baked desserts -- Pies & tarts -- Specialty pastry -- Cakes -- Frostings, fillings & flourishes.
650		0	_aBaking.
650		0	_aDesserts.
650		0	_aBread.
700	1		_aWestmoreland, Susan.
710	2		_aGood Housekeeping Institute (New York, N.Y.)
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0812/2008271105-d.html
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _03
955			_apv01 2008-02-12 z-processor _ipv01 2008-02-12 to BCCD
999			_c49416 _d49208