| 000 | 01132cam a2200313Ka 4500 | ||
|---|---|---|---|
| 001 | sky241961568 | ||
| 003 | OSt | ||
| 005 | 20181230020007.0 | ||
| 008 | 110422s2011 enka 001 0 eng d | ||
| 020 | _a9780714862576 (hbk.) | ||
| 020 | _a0714862576 (hbk.) | ||
| 040 |
_aBTCTA _beng _cBTCTA _dYDXCP _dSINLB _dORX _dJID _dSKYRV |
||
| 049 | _aJQFa | ||
| 092 | 0 |
_a641.865 _bM426a |
|
| 100 | 1 |
_aMathiot, Ginette, _d1907- |
|
| 245 | 1 | 4 |
_aThe art of French baking / _cGinette Mathiot. |
| 260 |
_aLondon : _bPhaidon Press, Ltd. _cc2011. |
||
| 300 |
_a335 p. : _bcol. ill. ; _c28 cm. |
||
| 500 | _a"[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon. | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs. | |
| 650 | 0 | _aCooking, French. | |
| 650 | 0 | _aConfectionery. | |
| 650 | 0 | _aPastry. | |
| 655 | 0 | _aCookbooks. | |
| 740 | 0 | _aJe sais faire la patisserie. | |
| 907 | _a.b17133129 | ||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c50351 _d50143 |
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