| 000 | 00935nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | BD21203062 | ||
| 003 | PWmBRO | ||
| 005 | 20210826100515.0 | ||
| 008 | 210722s2021 enka 001 0 eng d | ||
| 020 |
_a1848993986 : _c$19.95 |
||
| 040 |
_aPABRO _beng _erda _cPABRO |
||
| 050 | 4 |
_aTX601 _b.M33 2021 |
|
| 082 | 0 | 4 |
_a641.4/2 _223 |
| 100 | 1 |
_aMacdonald, Emma _c(Chef), _eauthor. |
|
| 245 | 1 | 4 |
_aThe art of preserving : _bancient techniques and modern inventions to capture every season in a jar / _cEmma MacDonald with Susanna Tee. |
| 264 | 1 |
_aLondon : _bNourish, _c2021. |
|
| 300 |
_a223 pages : _bcolor illustrations ; _c21 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 510 | 4 |
_aBooklist, _cJune 01, 2021 |
|
| 510 | 4 |
_aPublishers Weekly, _cMay 11, 2021 |
|
| 650 | 0 | _aCanning and preserving. | |
| 650 | 0 |
_aFood _xPreservation. |
|
| 999 |
_c51693 _d51485 |
||